It has been over a year since I spent an afternoon with Sharon and Ron Vacarello and a few of their baristi at Crescent Moon Coffee and Tea, when I recorded this episode of the starbarista podcast. They do a fantastic job runnning an independent coffee shop and roastery in rural South Jersey in the USA. Have a listen as they tell us how they decided to roast beans themselves in order to ensure the highest quality, that local farmers stop in for espressos, and how they have taught young people the skills to go on and work for highly regarded coffee companies like Intelligentsia and Stumptown.
Tuesday, 27 October 2009
Posted by Brian Jones at Tuesday, October 27, 2009