starbarista has just returned to London after a whirlwind caffeinated tour of the Mid-Atlantic coffee scene in the USA. I have gathered tons of audio for future episodes of the starbarista podcast series. These will be coming out over the next few months, so be sure to sign up via iTunes or using an RSS feed reader via the buttons to the right to make sure you don't miss them.
I would like to say a big thank you to all the baristi, roasters, cuppers, suppliers, wholesalers, coffee shop owners, customers and the baker who were generous in giving their time, coffee and biscotti to me.
In the next episodes of the podcast we will hear from the following people and companies:
Jean-Phillipe Iberti and Todd Carmichael the owners of La Colombe Torrefaction in Philadelphia
Doug Wolf a veteran barista at the La Colombe cafe in Tribeca, Manhattan
Jenni Bryant a barista and manager of Gimme! Coffee at her cafe in NYC's NoLiTa
Daniel Humphries and Daniel Mulu of Boot Coffee Consulting and Training who hosted a cupping of fine Ethiopeans at the Bodum showroom in Chelsea. (See picture above)
Gilda Doganeiro of Gilda's Biscotti in Salem, NJ
Sharron and Ron Vacarello the owners of Crescent Moon Coffee and Tea in Mullica Hill, NJ
Wednesday 21 May 2008
starbarista does Philly, NYC, and South Jersey
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2 comments:
Most random question: Was wondering if you knew of barista training classes in Philadelphia, Jersey or New York City.
Thanks for your time,
Chelsea
The closest thing I can think of is Intelli's new lab in NYC.
http://www.intelligentsiacoffee.com/locations/view/New+York+Training+Lab
Will keep my ear to the ground and let you know if I hear of anything in Philly.
Like wise let me know if you find anything.
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